nano bio fertilizers are defined as microbial inoculants as a combination of effective and high yielding microbial strains to supply one or more nutrients required by the plant. Biofertilizers are microorganisms that are capable of converting one or more nutrients from usable form to usable form and this conversion takes place in a biological process. In the past decades, chemical fertilizers have been used to meet the plant’s nutritional needs, with numerous environmental impacts, including water and soil contamination and problems for human health and other living conditions in the soil.
How Is Nano Bio Fertilizer Business?
In the business of nano-fertilizers today, with the increase in agricultural production due to the growing needs of the expanding population, there is concern about the future of food supply for the population. Water, soil, air and soil erosion, pesticide resistance and the spread of fertilizers have made us return to the past to conserve resources. Due to the growing demand for organic agricultural products, this type of agriculture is based on proper soil management and plant and tree growth environments. Nanoparticles in food should be such that the nutrition of plants and trees does not disturb the balance of nutrients required in the soil and does not require the use of pesticides and pesticides during growth. Use natural fertilizers such as leaf, algae and animal and biological fertilizers instead of fertilizer. On the other hand, quality food products that are the product of bio-fertilizers not only satisfy consumers but also provide and guarantee their physical health.
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Generally, biofertilizers can be classified into the following categories:
- Bacterial biofertilizers
- Fungal biofertilizers
- Actinomycetes Biofertilizers
We will explain more about them below. In the past decades, due to the use of fertilizers, numerous environmental impacts have occurred, including water and soil contamination, and problems with human health and other organisms. Sustainable agricultural policy and sustainable agricultural development have led experts to get the most out of the living organisms in the soil to meet the plant’s nutritional needs, and that is why the production of biofertilizers began. The first biofertilizers were used in the late 19th century and other biological fertilizers have been made since that time. The organs used in the production of biological fertilizers are mainly isolated from the environment.
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Now we want to talk a little bit about the advantages of nanoparticles. Given the increasing demand for biofertilizers, based on the proper management of soil and plant and tree growth environments, the balance between nutrients required in the soil and in nutrients in plants and trees is acted upon. Pesticides and pesticides should not be used when growing. And in agricultural soil nutrition, instead of using fertilizers from natural fertilizers such as leaf, algae and animal and biological fertilizers. If needed, pesticides and chemical pesticides should be used instead of chemical pesticides, such as efficient microorganisms, pesticides, bees and bacteria, or pesticide-resistant cultivars in cultivation. Not genetically engineered and exposed to radiation. On the other hand, the end product that comes to the consumer will be free of toxic and chemical residues and preservatives.
Who Owns Wholesale Nano Bio Fertilizer Suppliers?
There are many wholesalers in this field. But one thing to note in terms of nanoparticles size is that based on the results, the per capita toxin consumption in agricultural products has increased as well as the amount of chemical fertilizer consumption. In agriculture, more than three hundred types of hazardous chemical compounds such as pesticides, herbicides and fertilizers are used to control pests and insects and fertilize the soil. These residues not only contaminate groundwater and air, absorb plants and trees and part of It will be deposited on agricultural products such as fruits and vegetables and will be transmitted to the human body during consumption. On the other hand, quality food products, which are the product of bio-fertilizers, not only satisfy consumers but also ensure their physical health.
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